How To Make Japanese Curry Roux ( カレールーの作り方 )

Photo: Sara Harris

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TRADITIONAL JAPANESE RECIPE: There's nothing better than making your own Curry Roux. This 5 Ingredient Recipe will have you love your Curry even more, and you'll never look back!

Japanese Curry is a comfort dish, made in all houses and restaurants across the country thanks to its simplicity and flavour. The convenience really comes from having a ready made Curry Sauce Mix, or Curry Roux ( カレールー ).

Although the ready to make Curry Roux will spare you some time, making it on your own is the ultimate treat. No MSG, no artificial flavours, no food additives and you can customize the flavour and thickness.

Here, some delicious recipes you can make with homemade curry roux:

Curry Udon Recipe ( カレーうどん )

 

 

 

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Skill Level:	Time: 45 Minutes
Price:	Makes: 8 Cubes

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Melt the Butter in a small sacepan, over low heat.

02 - Once the Butter has melted, slowly add the Flour, stirring until well combined.

03 - Keep (very important) stirring for about 10-15 minutes over very low heat (do not burn).

04 - As soon as the Roux has turn to light brown color, add Garam Masala, Curry Powder, and Cayenne Pepper.

05 - Cook and stir for 30 seconds and remove from the heat.

Notes:

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- When you use, add Salt based on the recipe you're adding it to.

- Butter: Richer sweet flavor,

- Flour: helps to thicken the mix.

- Adjust the amount of the spices until the flavor is to your liking.

- To Store: let it cool in an airtight container with lid or pour it into an ice cube mold (wrapped) and store in the freezer for 2 months.

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Written by: Uncut Recipes

Disclaimer

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