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Uncut Recipes

Hourensou No Gomaae Recipe - Spinach Salad with Sesame Sauce Recipe ( 菠薐草の胡麻和え )

Recipes > Japanese Recipes > Japanese Side Dishes


 

Japanese Hourensou No Gomaae Recipe - Spinach Salad with Sesame Sauce Recipe ( 菠薐草の胡麻和え )
Photo: Sara Harris

 

 

TRADITIONAL JAPANESE RECIPE: This is a spinach salad with a flavorful sesame sauce ( hourensou no goma-ae ) that is very similar to our Green Beans with Sesame Sauce, and is a great little side dish. It is super quick to make, but very nutritious and tasty.

 

 

 



Skill Level: Skill Level Time: 15 Minutes
Price: Price Serves: 4 People


 

 

 

Ingredients:





  Conversions


  • Metric:

     

     

     

    400gr Spinach

    36gr Roasted Sesame Seeds
    ( ground )

    30gr Soy Sauce

    20gr Sugar

    Extra Roasted Sesame Seeds
    ( for garnish )




  • Imperial:

     

     

     

    0.8lb Spinach

    1.2oz Roasted Sesame Seeds
    ( ground )

    1oz Soy Sauce

    0.7oz Sugar

    Extra Roasted Sesame Seeds
    ( for garnish )




  • Cups:

     

     

     

    2 bunches of Spinach

    2 tablespoons Roasted Sesame Seeds
    ( ground )

    2 tablespoon Soy Sauce

    4 teaspoons Sugar

    Extra Roasted Sesame Seeds
    ( for garnish )




 

 

 

Directions:


 

01 - Grind Sesame Seeds, and mix with Soy Sauce and Sugar in a bowl.



02 - Blanch the Spinach in boiling water for about 1 minute.

03 - Cool the Spinach under running water and squeeze out the water.

04 - Cut into 2.5cm / 1in sections.



05 - Mix sauce and Spinach.

06 - Sprinkle extra Sesame Seeds on the Spinach. Serve.





Notes:


- The best option is to grind the sesame seeds using Suribachi ( mortar ) and Surikogi ( pestle ), but you can also use store-bought ground sesame, but freshly ground sesame has a stronger aroma.

 

 

 

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Japanese Hourensou No Gomaae Recipe - Spinach Salad with Sesame Sauce Recipe ( 菠薐草の胡麻和え )



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