Metric:
20 Shishito Pepper
1 teaspoon Oil
7.5gr Sake
7.5gr Soy Sauce
7.5gr Sugar
Katsuobushi
( dried Bonito flakes )
TRADITIONAL JAPANESE RECIPE: Shishito are Japanese green colored peppers similar to hot green chili peppers.
Shishito Peppers are very similar to American bell peppers although the size and the flavor are totally different. Shishito are small and the whole thing can be eaten without taking the seeds out. They are not hot but you might find a couple from time to time that will force you to drink glasses of water right after. Thick and straight, not bent and crinkled, to avoid the spicy ones.
Skill Level:  |
Time: 25 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Wash and cut the stems from each Shishito Pepper.
02 - In a regular frying or grill pan, heat the Oil and grill Shishito until soft and browned a little.
03 - Add Sugar, Soy Sauce, and Sake, and stir until all the Shishito Peppers are well-coated with the Sauce.
04 - Now add the Bonito Flakes and stir. Serve immediately.
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| Written by: Uncut Recipes | Disclaimer |
