Metric:
4 Ears Corn
1 Green Onion or Scallion
( chopped )
For the Honey Miso Butter:
56gr Unsalted Butter
( at room temperature )
21gr Honey
17gr Organic Miso Saikyo Sweet
( or White Miso)
10.5gr Soy Sauce
1.5gr Kosher or Sea Salt
( use half for Table Salt )
February 3, 2020
Wow, I've made this last night to combine with gyudon, homemade of course. Kids and hubby loved it. Thank you.