Ginger Dressing Recipe ( 生姜 ドレッシング )

Metric:

30ml Rice Vinegar

15ml Soy Sauce

15ml Vegetable Oil

6gr Fresh Ginger
( peeled and grated )

4gr Honey

Optional:

Half Clove Garlic
( minced )

Sesame Oil
( to taste )

Sesame Seeds
( just a pinch )

Imperial:

1oz Rice Vinegar

0.5oz Soy Sauce

0.5oz Vegetable Oil

0.2oz Fresh Ginger
( peeled and grated )

0.1oz Honey

Optional:

Half Clove Garlic
( minced )

Sesame Oil
( to taste )

Sesame Seeds
( just a pinch )

Cups:

2 tablespoons Rice Vinegar

1 tablespoon Soy Sauce

1 tablespoon Vegetable Oil

1 teaspoon Fresh Ginger
( peeled and grated )

1 teaspoon Honey

Optional:

Half Clove Garlic
( minced )

Sesame Oil
( to taste )

Sesame Seeds
( just a pinch )