Edamame Recipe ( 枝豆 )

Photo: Sara Harris

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TRADITIONAL JAPANESE RECIPE: Edamame is green ( young ) soy beans in pods. It is usually served as an appetizer with your favorite drinks. You can also make the Edamame recipe using frozen Edamame, that you can buy all year round.

Eating Edamame as an appetizer, drinking while watching an evening baseball game on TV is the absolute right way to eat it in Japan.

 

 

 

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Skill Level:	Time: 15 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Boil the Edamame in a big pot of salted water.

02 - Add the Edamame and cook for about 5 minutes.

03 - Strain and sprinkle on some Salt.

Notes:

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- If you cannot find Yuzu, try Meyer Lemons.

 

 

 

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Written by: Uncut Recipes

Disclaimer

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