Metric:
20 large Raw Shrimp
3-4 White Part of Green Onions
( chopped )
26gr Oil
( divided )
20gr Potato Starch
( or Corn Starch )
7.5gr Sake
3.5gr Garlic
( minced )
2gr Ginger
( minced )
1.5gr Salt
Chili Sauce:
115gr Water
60gr Ketchup
18gr Soy Sauce
14gr Sake
7.5gr Tobanjan
( Doubanjiang or other chili paste )
5gr Potato Starch
( or Corn Starch )
4.5gr Sesame Oil
3gr Sugar