Easy Kuromitsu Sauce Recipe (黒蜜ソース)

Photo: Sara Harris

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TRADITIONAL JAPANESE RECIPE: If you want a much simpler version of Kuromitsu Sauce, this is what you are looking for. In this Kuromitsu Sauce Recipe you'll find in the Note the directions on how to cook Kuromitsu Sauce on fire or in the Microwave.

Kuromitsu (黒蜜, in Japanese language literally means "black honey") is a Japanese sugar syrup.

Kuromitsu Sauce is normally made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.

 

 

 

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Skill Level:	Time: About 15 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Place all the ingredients in a heatproof pot.

02 - Let the mixture boil until it has started to thickenng, or about 3 minutes.

03 - Pour the sauce over your dessert before serving.

Notes:

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- If you want, you microwave the misture at 600w for 1 minute. Once done, remove the mixture from the microwave and mix.

- The mixture is supposed to resemble Honey.

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Written by: Uncut Recipes

Disclaimer

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