Metric:
15ml Soy Sauce
15ml Rice Vinegar
15ml Sesame Oil
6gr Sugar
14gr Sesame Seeds
350gr Daikon
( Japanese Radish )
Optional:
Katsuobushi
( Dried Bonito Flakes )
Nori Seaweed
( thinly sliced )
TRADITIONAL JAPANESE RECIPE: No secret, daikon ( or Japanese radish ) in Japan is pretty much used everywhere. Daikon is a very common vegetable Japanese people use all year round, white and long, this raddish goes with anything you can image or simply eating it raw.
This particular daikon salad recipe can be made using Ponzu based dressing in no time.
The top of the Daikon (closer to the leaves) has a milder flavor than the lower end. If you don’t like it hot, use the bottom part of the Daikon for Miso Soup or something else where the Daikon will be cooked.
Skill Level:  |
Time: 15 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - In a bowl, mix Soy Sauce, Vinegar, Sesame Oil, Sugar, and Sesame Seeds.
02 - Peel and cut the Daikon into very thin and long slices.
03 - Mix the Daikon slices with the Soy Sauce mixture. Serve.
Notes:
- The Daikon Salad can be served with Katsuobushi and Nori on top.
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| Written by: Uncut Recipes | Disclaimer |
