Metric:
350gr Extra-firm Tofu
350gr Soba Noodles
( dry Soba )
4 Scallions
(
thinly sliced )
4 Medium Shallots
( peeled and finely sliced )
100ml Sunflower
(
or Olive Oil )
a little bit of Radish
(
peeled and cut into matchsticks )
1 bunch of Chives
(
minced )
30gr Ginger
Scant
( grated peeled )
4gr Sea Salt