Metric:
3 Eggs
Half Chicken Thigh
( cut into bite size pieces )
2-4 Shrimps
( sliced into 2 pieces each if big )
480gr Dashi
1-2 Shiitake Mushroom
( sliced )
30gr Soy Sauce
15gr Sake
15gr Mirin
2.5gr Salt
Mitsuba Leaves
( chopped )