Metric:
500gr Rice
1 Cucumber
1 Carrot
1 Red Pepper
4 Sheets Nori
( dried seaweed )
Mayonnaise
( optional )
Wasabi or Soy Sauce
( on the side
)
TRADITIONAL JAPANESE RECIPE: This is probably the most common sushi outside Japan. Simple. Cucumber, Pepper and Carrot.
If you have a strong dislike for sushi then, you might want to try the Cucumber Sushi, a cucumber ring with avocado, bell pepper, and spicy mayo?
Skill Level:  |
Time: 15 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Slice the end off of the cucumber, carrot and pepper, then cut into 8 strips each.
02 - Lay a sheet of nori on a bamboo mat. With wet hands, pat a thin, even layer of rice over the nori, leaving a 1cm / 0.5in edge at the bottom.
03 - Place strips of cucumber, carrot and pepper on the rice.
( Add Mayonnaise )
04 - Using the bamboo mat, roll the sheet tightly into a cylinder, starting at the top edge. Once at the bottom, moisten the uncovered edge with water and finish rolling. Repeat with remaining three sheets of nori.
05 - Slice each roll into 2cm / 1in pieces.
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| Written by: Uncut Recipes | Disclaimer |
