Metric:
1 Large Carrot
1 Shallot
50ml Grapeseed Oil
30gr White Miso
30gr Fresh Ginger
20ml Rice Wine Vinegar
20ml Water
15ml Toasted Sesame Oil
TRADITIONAL JAPANESE RECIPE: The other day, I ordered a side salad to accompany my sushi. The dressed they poured on top of my salad was an intriguing Carrot Ginger Dressing. The dressing was quite thick but the flavor was amazing.
Carrot Ginger dressing is a common japanese dressing, nut the combo might play nicely with many Indian entrées as well, although you might want to drop the sesame oil. It’s also great drizzled over cooked rice, tofu, steamed veggies, and so on.
Skill Level:  |
Time: 10 Minutes |
Price:  |
Making: 1 Cup |
Ingredients:
| Conversions |
Directions:
01 - Blend the carrot, shallot and ginger in a food processor until finely chopped.
02 - Add the miso, vinegar and sesame oil.
03 - With the food processor always running, slowly pour in the grapeseed oil and water.
Notes:
- Feel free to add Sugar or Salt and Black Pepper.
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| Written by: Uncut Recipes | Disclaimer |
