Metric:
1.9Lt Water
20gr Katsuobushi ( dried Bonito Flakes )
20gr Kombu ( dried Kelp )
For Miso Soup ( 4 - 6 bowls ):
960ml Dashi
Ingredients of your choice
( read Directions )
4-6 tablespoons Miso Paste
2 Green Onion or Scallion
( finely chopped )
Bunch of Rehydrated Wakame
( Seaweed )
February 05, 2020
I love Miso Soup thanks. I buy it at least 3-4 times per week at Pret a Manger near where I work but they only use the miso paste which is one of the saddest thing after you read the whole recipe lol