Abura Soba Recipe ( 油そば )

Metric:

4 portions Chinese Noodles



Toppings:

4 Eggs

Menma
(fermented bamboo shoots)

Green onion/Scallion
(chopped)

4 Chashu / Japanese Braised Pork Belly Slices
( or your favourite )



Sauce Ingredients:

75gr Oyster Sauce

68gr Soy Sauce

60gr Water

60gr Vinegar

52gr Sesame Oil

5gr Chicken Fat or Lard
( or Vegetable Oil/Sesame Oil )

2gr Wei Pa
( or Chinese Soup or Chicken Soup Stock Granules)

8gr Sugar

2gr Dashi Stock Granules



Optional:

6gr XO Sauce

Imperial:

4 portions Chinese Noodles



Toppings:

4 Eggs

Menma
(fermented bamboo shoots)

Green onion/Scallion
(chopped)

4 Chashu / Japanese Braised Pork Belly Slices
( or your favourite )



Sauce Ingredients:

1.64oz Oyster Sauce

2.39oz Soy Sauce

2.11oz Water

2.11oz Vinegar

1.83oz Sesame Oil

0.17oz Chicken Fat or Lard
( or Vegetable Oil/Sesame Oil )

0.07oz Wei Pa
( or Chinese Soup or Chicken Soup Stock Granules)

0.28oz Sugar

0.07oz Dashi Stock Granules



Optional:

0.21oz XO Sauce

Cups:

4 portions Chinese Noodles



Toppings:

4 Eggs

Menma
(fermented bamboo shoots)

Green onion/Scallion
(chopped)

4 Chashu / Japanese Braised Pork Belly Slices
( or your favourite )



Sauce Ingredients:

4 tablespoons Oyster Sauce

4 tablespoons Soy Sauce

4 tablespoons Water

4 tablespoons Vinegar

4 tablespoons Sesame Oil

1 teaspoons Chicken Fat or Lard
( or Vegetable Oil/Sesame Oil )

0.5 teaspoons Wei Pa
( or Chinese Soup or Chicken Soup Stock Granules)

2 teaspoons Sugar

1.5 teaspoons Dashi Stock Granules



Optional:

1.5 teaspoons XO Sauce