Metric:
4 portions Chinese Noodles
Toppings:
4 Eggs
Menma
(fermented bamboo shoots)
Green onion/Scallion
(chopped)
4 Chashu / Japanese Braised Pork Belly Slices
( or your favourite )
Sauce Ingredients:
75gr Oyster Sauce
68gr Soy Sauce
60gr Water
60gr Vinegar
52gr Sesame Oil
5gr Chicken Fat or Lard
( or Vegetable Oil/Sesame Oil )
2gr Wei Pa
( or Chinese Soup or Chicken Soup Stock Granules)
8gr Sugar
2gr Dashi Stock Granules
Optional:
6gr XO Sauce
June 26, 2020
This was very easy to make and very delicious. Thank you.