Metric:
1Lt. Vegetable Broth
400gr Peeled Cherry Tomatoes
400gr Rice
1 Onion
( finely chopped )
45gr Extra Virgin Olive Oil
40gr Parmigiano-Reggiano Cheese
( Parmesan )
20gr Butter
Basil
( some leaves - chopped )
Salt
Optional:
40gr Passata Sauce
5gr Sugar
March 14, 2020
I love this recipe, I made it a number of times and it never disappointed me.