Metric:
500gr Mascarpone
4-6 Large Free-Range Eggs
( about 220gr )
250ml Espresso Coffee
120gr Sugar
( + some extra for the Coffee )
30-40 Savoyard Biscuits
( or sponge finger biscuits )
Cocoa Powder
( for dusting )
TOOLS NEEDED:
Baking Dish
( 30x20cm )
2 large bowls
1 Electric Mixer
Rubber Spatula
Tea Sieve
December 10, 2019
I'm a bit scared of eggs. I'm willing to die for this recipe but if you could advice anything, that would be great.