Recipes > Italian Recipes > Italian First Course Recipes > Italian Gnocchi Recipes
TRADITIONAL ITALIAN RECIPE: Gnocchi with Butter and Sage is a dish people usually make when they want something quick, easy and tasty. It's also an incredible popular italian dish that everyone loves.
You'll need one kilo of purple potatoes, about 4 large sweet potatoes and about 15 minutes to combine everything together.
Skill Level:  |
Time: 1 Hour |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Boil the Potatoes in their skins, without their skins or chopped.
02 - After about 25 minutes turn the heat off and tip them into a colander to drain.
03 - While still hot peel off the skin.
04 - Pass the Potatoes through a potato ricer.
05 - Let the mash cool slightly, sprinkle over the Flour, add 2 generous pinches of Salt, pour in the Egg. Mix it together. After a minute or two it will form into a Dough. Knead lightly. When it reaches a pliable consistency, it's ready.
06 - Sprinkle the surface with Flour. Slice a fist-sized piece from the Dough ball and roll out into lengths that are about 3cm / 1.1in thick.
07 - Use a knife to cut off 2cm / 0.8in pieces off the roll.
08 - You can either leave the Gnocchi smooth or give the classic gnocchi-shape by pressing the Gnocchi against the prong of a fork and rolling it off.
09 - Place the Gnocchi onto a tray, leaving a space between each piece to prevent them from sticking together.
10 - Boil some water in large and deep pan. Add some Salt.
11 - When the Gnocchi have all bobbed to the surface, they're ready to serve. Scoop them out with a sieve, shake off the water and transfer them inside a saucepan containing Butter and Sage.
12 - Mix everything. Serve.
Notes:
- The size of the Gnocchi can vary as desired.
- You can leave them as they are, even without the lines.
- Sprinkle some Flour on and put them in the frige for 24 hours. Remember, Gnocchi contain Eggs, so the sooner you eat them, the better.
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| Written by: Uncut Recipes | Disclaimer |
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| LATEST RECIPES: |
Monika
June 12, 2021 I've never been a fan of Gnocchi but mixed with sage and butter that's something else. the sage butter sauce is incredibly good. |
Lillie
June 11, 2021 This was so good. I made it exactly as written. I've had gnocchi with tomato before and thought nothing special, but I loved this! Thanks for sharing. |
Stella
June 09, 2021 Quick and easy. |
Rianne
June 06, 2021 What's not to love here? I used fresh sage and it turned out great. |
Tamara
June 04, 2021 I needed a quick recipe for gnocchi and this was exactly what I was looking for. My husband loved it. Will be making this again. |
Mandy
May 08, 2021 This is such an exellent recipe omg! |
June 19, 2021
Really loved this. 5 stars!