Penne Tuna and Oregano Recipe

Video: Uncut Recipes

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TRADITIONAL ITALIAN RECIPE: Whenever I want to taste something different and good, I always think of recipes that I can make or experiment on.

 

The first think you should remember is to add and remove 1 ingredient at the time.

 

If you want to make something very delicious this recipe is something you should remember. It's very easy, yet affordable.

 

Gentle reminders before you go on with this recipe:

 

- Remember, Tuna in Olive Oil ( the one you should use for this recipe ) is already salty. That will lead me to my second reminder...

 

- Do not use any kind seasonings in this recipe. Use only Oregano. I always try not to use too many because I don’t want to kill the main ingredient, in this case Tuna.

 

 

 

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Skill Level:	Time: 40 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Heat the Oil in a medium heavy saucepan and cook the Garlic just until tender.

 

02 - Add Tomatoes, Oregano, Salt to taste and simmer over low heat for about ten minutes, or until blended and hot.

 

03 - Add the Tuna and cook for 10 extra minutes over low heat.

 

04 - Meanwhile, cook the Penne Pasta in a large pot of boiling, salted water until al dente or just until tender.

 

05 - Drain and combine with the Tuna Tomato Sauce. Serve.

 

 

Photo: Uncut Recipes

Notes:

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- Feel free to add Garlic.

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Written by: Uncut Recipes

Disclaimer

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