Pasta with Tomato Bean Sauce Recipe

Video: Uncut Recipes

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TRADITIONAL ITALIAN RECIPE: This recipe was made in Naples. It is unbeleavable easy and the result is unique.

This pasta is one reason why I always keep a few boxes of tomatoes and beans in my pantry. Beans contribute protein to this pasta, which makes a great vegan ( and vegetarian ) dish if you serve it without the cheese.

If you want your pasta to have a long, happy marriage with its sauce, it's best to cook them together with a little of the pasta-cooking water. Plus, that method reduces the chance of overcooking the pasta, since the pasta cooks more slowly once it's simmering in its sauce.

 

 

 

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Skill Level:	Time: 25 Minutes
Price:	Serves: 4 People

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Ingredients:

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Directions:

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01 - In a large frying pan saute' Garlic.

 

02 - Remove the Garlic... or leave it in.

 

04 - Add Tomatoes, chopped, and cook for 10 to 15 minutes.

 

05 - Cook Pasta in hot boiling salted water.

 

06 - While cooking the Sauce add Cannellini White Beans, Salt and Oil to your liking ( Ingredient quantities above should be viewed as guidlines ).

 

07 - Mix in 12 leaves of Basil and cook for 2 minutes, stiring well to allow the sauce to catch Basil's aroma.

 

08 - Drain Pasta just al dente and combine with Sauce.

 

09 - Cook for 1 ~ 2 minutes. Serve.

 

 

Photo: Uncut Recipes

Notes:

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- You can even finely chop the Garlic.

 

- In a restaurant you will cook a lot of pasta in the same pot of water over the course of your shift. This water will end up having quite a bit of starch. Using a bit of this starchy water will help the sauce adhere to the pasta. At home you can cook Pasta into less water.

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Written by: Uncut Recipes

Disclaimer

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