Pasta with Smoked Salmon and Sage Recipe

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TRADITIONAL ITALIAN RECIPE: This unique looking Salmon Pasta recipe requires only a few ingredients... quick and easy it will take about 30 minutes to make, making it one of the most amazing dishes you'll ever try.

The only downside is that there isn't cream nor sauce to be saved in the fridge... you'll have to make it from scratch every single time.

 

 

 

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Skill Level:	Time: 30 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Start by bringing a pot of salted water to a boil and cook the pasta according to the packet instructions.

02 - While you wait for the Pasta to cook, chop the Onion, place in a small bowl and set aside.

 

 

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03 - Now cut the Salmon and set aside.

 

 

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04 - In a large frying pan heat Extra Virgin Olive Oil, Butter and Water, and cook Onion and Smoked Salmon until the water has evaporated.

 

 

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05 - After having cooked the Salmon for a few minutes, add the Sage, then turn off the heat.

 

 

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06 - When Pasta is cooked al dente, drain and transfer it directly into the pan, mix well and serve.

Notes:

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- Try not to fry the Salmon. Maintain everything as healthier as possible.

NUTRITIONAL VALUE:

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Per 100g:

Calories	197.8kcal
Total Fat	3 (5%)
Saturated Fat	2g (10%)
Polyunsaturated Fat	1.0g
Monounsaturated Fat	2.6g
Trans Fat	1.93g
Cholesterol	16mg (2.7%)
Sodium	40.5mg (1.8%)
Potassium	147mg (4%)
Total Carbohydrate	21.3mg (7%)
Dietary Fiber	1.4g (6%)
Sugars	0.9g
Protein	8g (16%)

Vitamin A	(4.3%)
Vitamin C	(4.2%)
Calcium	(1.0%)
Iron	(4.6%)

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Written by: Uncut Recipes

Disclaimer

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