Pasta with Butter and Sage Sauce Recipe

Video: Uncut Recipes

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TRADITIONAL ITALIAN RECIPE: I eat pasta once or twice a day. For me it is like rice is to Japanese people.

 

I know, butter is not healthy, and you shouldn't eat it. But... it's tasty. I like it. A lot.

 

In this recipe the Pasta, short in this case ( long pasta doesn't really work ), is soaked in Butter and oil. I added oil to reduce the amount of butter.

 

This recipe is not hard at all, unless you decide to take a shower while making it. In that case you will probably mess it up.

 

Adding some cooking water to the Butter will thicken it, avoiding to use milk or cream.

 

Buon Appetito!

 

 

 

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Skill Level:	Time: 15 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Start cooking the Pasta in some salted water.

 

02 - In the meanwhile in a large pot, melt the Butter and add the Oil.

 

03 - Add a spoon of cooking water used to cook the Pasta ( see video ).

 

04 - Drain Pasta and mix it in the Butter Sauce.

 

05 - Sprinkle some Sage and mix well. Serve.

 

 

Photo: Uncut Recipes

Notes:

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- Parmesan Cheese can be added, but it is not necessary.

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Written by: Uncut Recipes

Disclaimer

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