Metric:
400gr Pasta
500gr Tomatoes
50gr Extra Virgin Olive Oil
( plus extra )
50gr Parmigiano Cheese
( grated )
3 Garlic Clove
( finely chopped )
Sweet Italian Basil
TRADITIONAL ITALIAN RECIPE: this will probably be the fastest and easiest recipe you have ever found.
Normally, pasta is boiled in salted water, drained and mixed with the sauce. BUT, by doing so you lose the starch of the pasta. By cooking everything together, we are able to mantain the starch, which eventually binds with the sauce, creating a very thick and rich tomato sauce.
Skill Level: ![]() |
Time: 15 Minutes |
Price: ![]() |
Serves: 4 People |
Ingredients:
Conversions |
Metric:
400gr Pasta
500gr Tomatoes
50gr Extra Virgin Olive Oil
( plus extra )
50gr Parmigiano Cheese
( grated )
3 Garlic Clove
( finely chopped )
Sweet Italian Basil
Cups:
Pasta for 4 people
8-10 large Tomatoes
4 tbsp Extra Virgin Olive Oil
( plus extra )
0.5 cup Parmigiano Cheese
( grated )
3 Garlic Clove
( finely chopped )
Sweet Italian Basil
Directions:
01 - Chop Garlic and Tomatoes.
02 - Place in a pot, together with Pasta.
03 - Pour enough water to boil, adding from time to time if needed.
04 - Add some salt and cook for about 10-15 minutes.
05 - One minute before the end, add Basil. Mix well.
06 - Top each portion with Parmesan Cheese. Serve.
Notes:
- You won't need to sautee garlic. Boil everything into one pot.
- Garlic can be chopped or cut in halves.
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Written by: Uncut Recipes | Disclaimer |
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Lylah
![]() January 06, 2020 Made this last night. Very fast and easy. This is that one pasta recipe everyone should have in their collection. |
Lorena
![]() December 16, 2019 Jesus Christ I love how easy this pasta recipe is. I made it numerous times and it never fails. Thanks! |
Rebecca
![]() October 01, 2019 It really takes 2 seconds to put all together. My family loves it. |
Vickie
![]() May 11, 2019 Very tasty. I like how thick the sauce is. I added red pepper last time. This recipe really never fails. Great easy dinner! |
Tyler
![]() April 20, 2019 This recipe has literally become my quick go to meal. I'm always surprised at how easy it is to make and how tasty it is. Sometimes I add extra stuff but I mostly leave it untouched. Always good. |
March 27, 2020
Love this recipe. This is basically the one pot pasta recipe.