Metric:
For the Babas:
600gr Manitoba Flour
( cold )
12 Medium Eggs
( cold )
200gr Butter
( soften, plus extra to grease )
30gr Sugar
25gr Water
10gr Salt
4gr active dry yeast
( or 12.5gr Fresh Yeast )
For the Soaking Syrup:
2L. Water
800gr Sugar
400ml Rum
40gr Orange Zest
( Zest only )
20gr Lemon Zest
( Zest only )
For the Brushing:
400gr Apricot Jam
December 01, 2019
Ok, I've found and tried to make some recipes over the past few years and none of them came out right. This is by far the best one I found. Can you add in the recipe the best rum to use? This could be helpful. thanks.