Metric:
500gr Mascarpone Cheese
( at room temperature + NOTES )
About 30 Savoiadri Biscuits
( Ladyfingers )
4 Egg Yolks
( 220gr )
115gr Hot Water
( 80C / 175F )
100gr Sugar
30gr Marsala Wine
( Optional )
10gr Matcha
( plus some more for dusting )
TOOLS NEEDED:
Baking Dish
( 30x20cm )
2 large bowls
1 Electric Mixer
Rubber Spatula
Tea Sieve
December 13, 2019
I've made this recipe twice already and I like it more without Marsala wine. I mised matcha with milk rathen than water and it was superb.