TRADITIONAL ITALIAN RECIPE: I have been obsessed with pizza lately. I always love it but lately it’s been particularely worse.
I've made Pizza style Sandwiches, instead of mayo or mustard I mixed mossarella and tomatoes.
One of my favorite quick sandwiches is a slice of bread with pizza sauce and Mozzarella Cheese. After having it the other day, I thought that it would be great that great topping on a chicken breast for dinner. Oh boy, I love it when I’m right!
It was super easy and super delicious!
Skill Level:  |
Time: 1 Hour |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
For the Pizza Sauce:
01 - In a saucepan, heat Passata over a medium-low heat until hot; about 5 minutes.
02 - Add Extra-Virgin Olive Oil stir and cook for extra 10 minutes over low heat.
03 - Add Basil and Salt ( and Sugar is the Tomato Sauce is too acid ).
04 - Cook for more 5 minutes.
05 - Place the Chicken Breasts on an oven tray and cut them on top.
06 - Fill the cuts with Tomato Sauce and Mozzarella Cheese.
07 - Top with Parmesan Cheese ( Optional: plus extra Mozzarella ), Extra Virgin Olive Oil and Oregano.
08 - Bake at 180C / 350F for 20-30 miutes.
09 - Serve with estra Pizza Sauce.
Notes:
- This Sauce can be stored in fridge for 2 or 3 days.
- If you decide to use the Basil for you Pizza Sauce then, you can leave some Basil Leaves inside the Oil the day before. In this way the Oil will automatically have a soft Basil flavour.
- Some people in Italy do not cook the "Passata", putting it straightaway on the pizza dough. This is ok, but some canned or bottled Tomato Sauce have high level of bacteria, so you might want to consider this before doing so.
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| Written by: Uncut Recipes | Disclaimer |
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Ariel
December 22, 2019 This recipe is great. Very simple and perfect for solo meals.Will definitely make it again. |
Bailey
November 04, 2019 I served this with some salad and rice last night and everyone loved it. I didn't expect so much flavour. My 4yo thought it was great. |
Danika
May 15, 2019 This recipe was fantastic! I've marinated the chicken in wine first and then followed the recipe's steps and it was delicious. It brings us a different yet somehow italian taste. Great recipe. Thanks. |
Susan
February 17, 2019 Another great chicken dish! I used this recipe a couple of nights ago and my boyfriend loved it. The combination of cherries, chicken and cheese is amazing. I would suggest it to everyone. |
February 19, 2020
I used regular mozzarella and it kinda turned out well. Everyone loved it. Thanx 4 the recipe.