Metric:
Gnocchi:
1kg Potatoes
300gr Flour
1 Egg
Pinch of Salt
Pesto:
100ml Olive Oil
( plus extra for storing )
70gr Parmesan Cheese
( or vegetarian alternative )
50gr Basil
30gr Pecorino Cheese
15gr Pine Nuts
2 Garlic Cloves
Salt
May 04, 2021
The pesto and gnocchi ware great. Thank you.