Metric:
1kg Potatoes
300gr Flour
1 Egg
Pinch of Salt
For The Cherry Tomato Sauce
500gr Cherry Tomatoes
( halved )
30gr Extra Virgin Olive Oil
2 Garlic Cloves
( minced )
Salt
( to taste )
Sweet Basil Leaves
( as many as you want )
August 05, 2021
Delicious recipe! I've never made such a simple tomato sauce with gnocchi. thank you.