Recipes > Italian Recipes > Italian First Course Recipes > Italian Four Cheese Penne Recipes
TRADITIONAL ITALIAN RECIPE: Four Cheese Penne Pasta recipe is actually the original recipe for Four Cheese Pasta. I have no idea why, since you can use any sort of short pasta, as far as you have some kind of pasta that can hold inside the right amount of cream. It has probably something to do with the amount of actual PASTA. Macaroni are a bit thicker, so maybe the pasta retro-flavour might be a bit too strong. Penne, are just right.
Skill Level:  |
Time: 20 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Start cooking the Pasta in salted boiling water.
02 - Remove the rinds from the Cheeses and cut them in small pieces. Grate the Parmesan.
03 - Pour in a pan the Milk, Heavy Cream and all the Cheeses, and melt them on a very low flame.
04 - Add some Ground Pepper.
05 - Once the Pasta is ready drain it and sauté it in the saucepan for a few minutes. Serve.
Notes:
- Gorgonzola is the most important cheese you should not change. While you can find alternatives for all the others.
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Mary
June 06, 2020 The cheese sauce didn't end up homogeneous because I could not wait, the smell was too strong and decided to mix everything rightaway. I know I crewed it up but it was too much for me. Loved it. Thank you for this. |
Britt
March 29, 2020 Buonissimo. Bravo. |
Alison
December 02, 2019 I really love this recipe. |
Jill
November 17, 2019 Cooked this evening: everyone in my family loved it, including my mother in law who's a b*tch. First time she enjoyed anything I cooked. Still hoped she choked on it though. |
Sherrie
September 21, 2019 So ingredibly rich and delicious and so easy. |
Julie
July 25, 2019 I really love this recipe. Thank you. |
August 17, 2020
This recipe was delicious. I love it. Literally. I want to make love to it. Every day.