Recipes > Italian Recipes > Italian First Course Recipes > Italian Lasagne Recipes
TRADITIONAL ITALIAN RECIPE: Planning is easy, executing is the hardest thing. If you want Lasagne but don't have time to cook, this is what you need. This modern version of the traditional Italian Lasagne is a 30-Minute compromise. Skillet Lasagna is one of my favourite rrecipes.
Skillet Lasagna boasts all of the flavor and cheesy goodness of regular lasagna without all of the layering and the lengthy cooking time. Instead, you combine the ingredients in a skillet and quickly cook them using a method that can only be described as Hamburger Helper-esque.
Skill Level:  |
Time: 1 Hour |
Price:  |
Serves: 1-2 People |
Ingredients:
| Conversions |
Directions:
01 - Chop the Onion, Carrots and Celery. Set aside.
02 - Place the Beef in the skillet and cook over medium hea for about 5 minutes.
03 - Slowly add Carrot, Onion, Wine, Nutmeg, Salt and Black Pepper over medium heat until the vegetables start going soft and the Wine has evaporated completely.
04 - Add the Tomato Sauce, 2 Bay Laurel leaves, some water or extra wine and cook for 5-10 minutes.
05 - Place the Lasagne Sheet the way you can inside the Skillet. Don't worry if you break the sheet, you'll have to.
06 -
Add another cup of Tomato Sauce and cook for 5 minutes.
07 - Top with Dry Mozzarella Cheese, Parmesan Cheese, Extra Virgin Olive Oil and Bake for 25-35 minutes at 200C / 390F.
Notes:
- Don't use fresh Mozzarella as it's full of water, it could reduce your Skillet Lasagne into a muddy pasta-mess you don't want to eat.
- Use No-Boil Lasagne Sheet for best result, or boil your sheets 5 minutes before placing them in the skillet.
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| Written by: Uncut Recipes | Disclaimer |
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Alex
May 22, 2020 I'm not good with bechamel sauce so this recipe is perfect for me. thanks. |
Lisa
April 06, 2020 Every brand of Lasagne cook differently. Just lerned it LOL |
Siobhan
December 17, 2019 This recipe has changed my sex life. My husband was much better in bed after eating this skillet lasagne. Just kidding, but we really liked it. Thank you for sharing this recipe. |
Lenny
September 01, 2019 Made this for dinner this evening and we all loved it. I've never been good at making lasagne so this is really a game changing. Now I need to practice making white sauce and swap it with cheese. |
Imaan
August 28, 2019 I make this recipe all the times and it's greate and quick. Thanks |
Joan
February 12, 2019 Last time I made this I added all vegetables I had in the fridge and still tasted delicious. |
Milli
January 27, 2019 Added tofu instead of cheese. Do it you won't regret it. |
Jodi
January 04, 2019 Very delicious and easy. |
Alishia
November 13, 2018 So easy to make my husband and I really enjoyed it. I've used broken pieces of no-boil lasagna pasta and I think I'll never make backed lasagne ever again :D Thanx |
June 14, 2020
I made this recipe exactly as it is written, although I just put it in the oven and o my god wasn't it good? I love it because it's easy. It's a very quick way of making cake pasta but still good though.