Metric:
1kg Purple Sweet Potatoes
300gr Flour
1 Egg
Pinch of Salt
For The Pesto Sauce
200ml Olive Oil
( plus extra for storing )
150gr Parmesan Cheese
( or vegetarian alternative )
100gr Basil
60gr Pecorino Cheese
30gr Pine Nuts
4 Garlic Cloves
Salt
Melty Chese of Your Choice
June 06, 2021
I'm going to use this recipe all the times now. Love it!