Metric:
Shells:
250gr Flour
1 Medium Egg
50gr Lard
30gr White Wine
Vinegar
30gr Marsala Wine
30gr Powdered Sugar
5gr Unsweetened Cocoa
Powder
5gr Salt
3gr Powdered Cinnamon
1gr Coffee Powder
Filling:
750gr Sheep Ricotta Cheese
Peanut Seed Oil
( for frying - or Lard according to
tradition )
300gr Sugar
Pistachios
( for garnishing )
75gr Candied Citron and
Orange
September 16, 2020
Simple, traditional and sweet. The best dessert in the world.