Metric:
Gnocchi:
1kg Potatoes
300gr Flour
1 Egg
Pinch of Salt
50gr Sweet Basil
( or regular Basil )
For the Tomato Sauce:
1L. Tomato Sauce
( Passata or Chopped Tomatoes )
Sweet Basil
( Fresh or Dry )
Extra Virgin Olive Oil
Garlic
( or mix Garlic and Onion )
May 18, 2021
Finally one recipe with handmade gnocchi. I can see that. Every blogger uses premade gnocchi bought at the supermarket for their pictures, I like to see real handmade stuff.
Also, the recipe is aazing. Thank you.