Metric:
500ml Milk
100ml Double Cream
(
for Ice Cream )
120gr Sugar
25gr Milk Powder
4 Egg Yolks
25gr Dextrose
( glucose made from corn )
5gr Carob Flour
1 Vanilla pod
Salt
( just a pinch )
TRADITIONAL BRITISH RECIPE: From where I come from, Ice Cream is a big deal, but I must keep and share ture traditions and show you how the British Ice cream is actually made.
Beautiful ice cream should begin with a pure and smooth vanilla custard base. Or just eat it as is. You will be impressed by this smooth and creamy classic ice cream.
Forget those ridiculous commercial manufactured Ice Creams, the pure pleasure of an old-fashioned vanilla ice becomes all the more precious if you make it yourself. One lick and you are six years old again.
Skill Level:  |
Time: 12 Hours |
Price:  |
Makes: 600gr |
Ingredients:
| Conversions |
Directions:
01 - Cut the Vanilla Pod and remove all its seeds.
02 - Place Milk, Double Cream, Dextrose, Milk Powder, Sugar, Vanilla Pod and Seeds in a saucepan, and mix them cold until everything is well combined.
03 - Once you reach 85C / 185F turn off the heat and transfer the mixture into a bowl, filter the Milk while doing it. Make sure to remove Vanilla Pod and all its seeds.
04 - Mix in Carob Flour and a Pinch of Salt. Blend well to remove any lump.
05 - Pour the mixture into an ice cream mixer, and let it work for about 50 minutes, or until the ice cream has formed ( timing varies depending on the model of the ice cream mixer ).
06 - Transfer the Ice Cream into a container and store in the freezer for at least 1 hour before serving.
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| Written by: Uncut Recipes | Disclaimer |
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