Metric:
450gr Water
250ml Skimmed Milk
125gr Fine Cut Caster Sugar
2 Eggs
4gr Vanilla Extract
6gr Isinglass
Flummery Basic Recipe
Recipes > British Recipes > British Dessert Recipes > British Flummery Recipes
TRADITIONAL BRITISH RECIPE: A leach, or 'leche' and flummery are a sort of jellied dessert eaten in times past, especially by the wealthy in England.
Isinglasse is the best option for the Flummery recipe, instead of Gelatin. The texture of these desserts are interesting. It is firm, like Jell-o, but the taste is hard to describe. It's almost a warm, milk, or tapioca flavor, without the beads. But, then add in the Rose Water and you have a flavor, that I can only hope is an acquired taste....it's a bit like eating perfume.
Skill Level:  |
Time: 4 Hours |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Make the Jelly using 2 cups of boiling Water and let cool ( not set ).
02 - In a bowl, while you are waiting for the water to cool, beat Eggs and Sugar well.
03 - Mix in Milk and Vanilla Extract.
04 - Slowly stir cooled Jelly into Egg Mixture and stir to combine.
05 - Pour Flummery mixture into a glass serving dish or cups.
06 - Allow several hours to set in fridge.
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| Written by: Uncut Recipes | Disclaimer |
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