Metric:
500gr Skinless Cod
250gr Maris Piper Potato
200gr Mayonnaise
36gr Plain Flour
10gr Mixed Fresh Green Herbs
( such as dill, chives or parsley )
Salt and Black Pepper
( to taste )
Olive Oil
Easy Fish Cakes Recipe ( with Cod )
Recipes > British Recipes > British Second Course Recipes > British Fish Cakes Recipes
TRADITIONAL BRITISH RECIPE: These easy and quick Fish Cakes will save your meal. You won't need to boil the Potatoes, which is already a great saving of time, and you ca add whatever you like to it as it's a very simple Recipe on itself.
Cook them well crunchy and serve them with Sauce provided with this Fish Cakes Recipe or choose one from HERE.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Makes: 12 Fish Cakes |
Ingredients:
| Conversions |
Directions:
01 - Make sure to remove all bones from the Fish and chop it in small pieces.
02 - Peel and grate the Potato.
03 - In a bowl, combine Fish and Potato with Flour.
04 - Season with Sea Salt and Black Pepper.
05 - Bring together with your hands and shape into 12 flat Patties, and then leave to chill in the fridge for 1 or 2 hours.
06 - Heat some Oil in a heavy-based pan over a medium-high heat.
07 - In batches of 4, cook the Fish Cakes for 2 to 3 minutes on each side or until golden and crisp.
08 - Transfer the Fish Cakes onto some kitchen paper to drain.
09 - Chop the herbs and mix them into the Mayonnaise.
10 - Serve the Fish Cakes with the Mayonnaise on the side.
Notes:
- You can serve these Fish Cakes with some Watercress and Lemon Wedges too on the side.
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| Written by: Uncut Recipes | Disclaimer |
