Metric:
1 cup of Fruit for every 2 people
( Slices )
400gr Sugar
( divided )
245gr Milk
140gr All-Purpose Flour
60gr Unsalted Butter
15gr Lemon Juice
8gr Baking Powder
Pinch of Salt
TRADITIONAL BRITISH RECIPE: Easier than pie and heartier than crumble, this sweet or savoury oven-baked dish is pure comfort. Forget the hassle of making pastry - top all sorts of fruit with a tender sweet scone mixture to create colourful and delicious fruit cobblers.
Skill Level:  |
Time: 60 Minutes |
Price:  |
Serves: 6 People |
Ingredients:
| Conversions |
Directions:
01 - Preheat the oven to 190C / 375F.
02 - Melt Butter in a 22x22cm / 9x9in baking dish.
03 - Bring 200gr / 7oz / 1 cup Sugar, Fruit Slices, and Lemon Juice to a boil over high heat, stirring constantly until softened and juice is extracted from Fruit. This should take about 5 minutes. Set aside.
04 - Using a stand mixer, combine Flour, 200gr / 7oz / 1 cup Sugar, Baking Powder, and Salt.
05 - Add Milk, stirring just until dry ingredients are moistened.
06 - Pour the Batter into the baking dish without stirring, and then pour the Fruit Mixture over the Batter (do not stir).
07 - Bake for 45 minutes or until golden brown. Serve warm or cool.
Notes:
- Cobbler can be topped with Ice Cream or extra Jam.
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| Written by: Uncut Recipes | Disclaimer |
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