Recipes > British Recipes > British Cake Recipes > British Swiss Roll Recipes
TRADITIONAL BRITISH RECIPE: to make the Swiss Roll you'll only need to follow the recipe and be patient and gentle.
In the UK, the Swiss roll is popular for tea time or as a dessert.
In the UK the jam Swiss roll is filled with jam and also possibly cream as a filling, and sugar covers it on the outside. While, the chocolate Swiss roll is made in Great Britain in a similar way to the United States version.
Skill Level:  |
Time: 90 Minutes |
Price:  |
Serves: 6 People |
Ingredients:
| Conversions |
Directions:
01 - Preheat the oven to 180C / 356F / Gas Mark 4.
02 - Grease and Flour a 20x30cm / 9x12in swiss roll tray.
03 - Sift Flour and Potato Flour ( or cornflour ) in a bowl, and set aside.
04 - In a clean bowl, whisk the Egg Yolks and Vanilla Sugar until thick and pale in colour.
05 - Gently fold in the Flour and Potato Flour.
06 - Using a new clean bowl, whisk together the Caster Sugar and Egg Whites until soft peaks start forming, then gently fold into the Flour Mixture and add the Lemon Juice.
07 - Pour the mixture on the swiss roll tray and bake for about 20 minutes.
08 - Turn out on to a sugared baking parchment and allow to cool.
09 - Spread the Jam on the Swiss Roll sheet.
10 - Roll up into a swiss roll.
11 - Your swiss roll can be left plain or top with Powdered Sugar.
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