Metric:
6 large or 8 small Apples
450gr White Sugar
( first portion )
325gr All-Purpose Flour
220gr Canola Oil
4 Eggs
90gr White Sugar
( second portion )
60gr Orange Juice
15gr Vanilla
14gr Baking Powder
8gr Cinnamon
4gr Salt
Cinnamon Apple Cake Recipe
Recipes > British Recipes > British Cake Recipes > British Apple Cake Recipes
TRADITIONAL BRITISH RECIPE: This Apple Cake recipe will be perfect for those of you that cannot even imagine to eat a plain apple.
A friend of mine is like this. She put cinnamon on Apples every time. Now that I think about it I have never seen her eating a plain apple. Ever.
This cake is loaded with fresh natural Apples, the perfect amount of cinnamon and sugar for that sweet treat.
Skill Level:  |
Time: 90 Minutes |
Price:  |
Makes: 1 Cake |
Ingredients:
| Conversions |
Directions:
01 - Preheat oven to 175C / 350F.
02 - Grease a Cake Mold ( can also be a tube pan ).
03 - Peel and chop the Apples.
04 - In a bowl, combine the chopped Apples with Cinnamon and White Sugar ( second portion ) and set aside.
05 - In a clean separate bowl, stir Flour, Baking Powder and Salt together.
06 - In a third bowl, mix Oil, the first portion of White Sugar, Orange Juice, Vanilla and Eggs together.
07 - Combine dry ingredients ( second bowl ) with wet ( third bowl ), and mix until smooth.
08 - Pour half of the Batter into the prepared Cake Mold.
09 - Spread half of the Apples mix on top of Batter.
10 - Pour the remaining Batter over the top of Apples and top with the remaining Apples.
11 - Bake in the pre-heated oven for 90 minutes or until either fork or toothpick comes out clean when inserted in the centre of the Cake.
12 - Cool completely. Remove from mould with a spatula. Serve.
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| Written by: Uncut Recipes | Disclaimer |
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