TRADITIONAL BRITISH RECIPE: the classic Banoffee Pie recipe uses condensed milk to make an easy and quick caramel from scratch.
The recipe is much easier to make than you may think. It really takes about 2 minutes of hard work.
The base is basically made from 2 ingredients: digestive biscuits and butter. Not something you would eat if you are planning to lose weight... or get old.
BUT, once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic British cake recipe.
Skill Level:  |
Time: 2.5 Hours |
Price:  |
Serves: 6 People |
Ingredients:
| Conversions |
Directions:
For the Caramel:
01 - Melt Butter and Sugar into a saucepan over a low heat stirring until the sugar has completely dissolves.
02 - Add the Condensed Milk and slowly bring to the boil. Stir continuously until the Caramel has formed. Remove from the heat and allow to cool.
For the Banoffee Pie:
03 - Crush the Biscuits and mix in bowl together with half quantity of Pecans and Butter.
04 - Move the Pie Mixture to a 25cm / 10in cake mould, pressing evenly into the base.
05 - Add the chopped Bananas to the Caramel Mixture and carefully mix well.
06 - Spread the Mixture over the Pie base.
07 - Place in the fridge to cool for 30 minutes.
08 - Remove from the fridge and spread the Whipped Cream evenly over the top of the Banoffee layer.
09 - Dust with Cocoa Powder and place the remaining Pecans over the top.
For the Caramel Sauce:
10 - Place Butter, Sugar and Coconut Milk into a second clean saucepan over a medium heat. Bring to the boil and cook for about 3 minutes or until it forms a thick, light golden-brown sauce.
To Serve:
11 - Cut out slices of Banoffee Pie and pour over the Caramel Sauce.
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| Written by: Uncut Recipes | Disclaimer |
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