Metric:
For the Caramel:
400gr Condensed Milk
100gr Butter
( Unsalted )
100gr Caster Sugar
For the Pie:
250ml Double Cream
( whipped until soft peaks form when the whisk is removed )
230gr Pecans
( halved )
3 large Bananas
( chopped )
150gr Digestive Biscuits
( crushed )
75gr Butter
( melted )
Cocoa Powder
( for dusting )
For the Caramel Sauce:
125gr Butter
( unsalted )
125ml Coconut Milk
125gr Soft Light Brown Sugar