TRADITIONAL BRITISH RECIPE: this is the classic and easy recipe for the Arctic Roll cake, complete with Jam recipe and Ice Cream Recipe.
The Arctic Roll is a frozen cake, a retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, and in this care, te recipe will help you making fresh homemade strawberry jam.
The dessert was invented in the 1950s by a Czech lawyer, Ernest Velden, who had immigrated to England in 1939... and today is a major British dessert.
Skill Level:  |
Time: 60 Minutes |
Price:  |
Serves: 6 People |
Ingredients:
| Conversions |
Directions:
For the Ice Cream:
01 - Using an electric hand whisker, whisk the Egg Whites until stiff.
02 - In another bowl, combine and whisk Yolks, Icing Sugar and Vanilla Seeds until pale and billowy.
03 - In a third bowl, whip the Double Cream until holding its shape.
04 - Now fold the Yolk Mixture ( bowl number 2 ) into the cream ( third bowl ) and then fold in the Egg Whites.
05 - Pour into a 1kg / 2.2lb loaf tin lined with a sheet of baking parchment ( with plenty of excess ) and freeze for 3 hours.
06 - Remove the Ice Cream from the freezer and shape the Ice Cream Mixture into a rough sausage shape. Use a spatula to shape it.
07 - Roll the Ice Cream Sausage into parchment, tightly in the shape of a cylinder about 35cm in length.
08 - Twist the ends of the baking parchment like a cracker and freezer for a 1 hour.
For the Jam:
09 - Place Strawberries, Lemon Juice and Sugar in a saucepan and cook over a high heat making sure it boils for about 5 minutes, stirring occasionally. Jam should not be runny, but thick.
For the Roll:
10 - Heat oven to 200C / 392F ( 180C / 356F fan ).
11 - Line a 24x32cm / 10x13in swiss roll tin with baking parchment ( with plenty of excess ) and grease well.
12 - Whisk the Eggs and Sugar together with an electric hand whisker for about 3 minutes or until thickened and pale.
13 - Fold in Flour, Baking Powder and Vanilla extract into the Egg mixture with a large metal spoon until all pockets of flour have been broken ( You can do this with an electric hand whisker ).
14 - Gently pour the Batter just formed into the prepared swiss roll tin and bake for 15 minutes or until lightly golden.
15 - Remove from oven and allow to cool for 2 minutes or until cool enough to handle.
16 - Carefully roll up the Sponge while it’s still warm keeping the baking parchment attached.
17 - Leave to cool completely in its rolled-up shape.
18 - Uncurl the Sponge and spread the Jam on the inside.
19 - Quickly remove the Ice Cream from the freezer and unwrap it from its paper, place it on top of the Jam and roll the Cake up around it.
20 - Wrap the Arctic roll in a new sheet of baking parchment and a layer of foil to keep it from opening, and freeze it for about 30 minutes. Unwrap, slice and serve immediately.
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