Vanilla Ice Cream

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Vanilla Ice Cream - 01
Photo: Lora

TRADITIONAL ICE CREAM RECIPE: Don't even think of making vanilla ice-cream on the cheap. For this recipe, you'll need the best possible ingredients to make the ice-cream rich and delicious.


This is everything vanilla ice cream should be: impossibly rich and smooth


As strange as it sound, there's a Salt... to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.


It’s the unparalleled smooth, unctuous and velvety consistency of this ice cream that makes it so compellingly addictive, heady with the scent of top quality vanilla, and a world apart from bought vanilla ice-cream, and with just three ingredients - it couldn't be easier to make!

Skill Level: Skill Level Preparation Time: 12 Hours
Price: Price Makes: 600gr Ice Cream

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500ml Milk


125gr Sugar


4 Egg Yolks


1 Vanilla pod



( just a pinch )






1.1lb Milk


4.4oz Sugar


4 Egg Yolks


1 Vanilla pod



( just a pinch )






2.2 cups Milk


1.1 cup Sugar


4 Egg Yolks


1 Vanilla pod



( just a pinch )



01 - Cut the Vanilla Pod and let the seeds out.


02 - Place Vanilla Pod and seeds, Milk and a pinch of Salt in a Saucepan over medium heat and bring to just boil. As soon as it starts boiling, turn off the heat.


03 - Let the Milk rest in the saucepan for about 15 minutes, so that the Milk acquires the full essence of the Vanilla Bean.


04 - While the Milk rests, using an electric mixer, whisks Egg Yolks and Sugar until light and smooth.


05 - Filter the Milk, removing Pod and Vanilla Seeds.


06 - Mix Milk and Eggs and place in a saucepan over low heat. Keep stirring until you have a smooth cream, making sure there are not lumps. Remove from heat as soon as it starts boiling.


07 - Let the Cream Mixture cool, stirring from time to time. Place it in a metal container and place it in the freezer for about 2 hours, or until it becoes firm.


08 - As soon as the Cream starts getting hard, with the help of a strong electric mixer, mix the cream every 2 hours, 3 or 4 times.


09 - Keep in the freezer overnight. Serve the day after.

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Vanilla Ice Cream

Vanilla Ice Cream

Probably the most famous Ice Cream of all times. You will be impressed by this smooth and creamy classic ice cream. Forget those ridiculous commercial manufactured Ice Creams, the pure pleasure of an old-fashioned vanilla ice becomes all the more precious if you make it yourself. One lick and you are six years old again.

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