I've tried various Yakitori dishes, but this salted version is my top pick.

Really appreciated you sharing this recipe with us. It's a game-changer!

I took a bit of a leap and made this on my electric stove. The whole experience felt like an exciting journey, and the result was delicious.

Don't get me started here. This is beyond words. Never had Yakitory before. Thank you.

Had a movie night with "The Departed" and paired it with this yakitori and some sake. My husband couldn't get enough of it. Perfect evening!

I grilled this yakitori over my little charcoal setup, kind of reminded me of a binchotan setup. The taste was absolutely out of this world!

There's a Japanese eatery nearby that I used to visit often, but after trying this recipe at home, I might just become my own chef. Huge thanks for this recipe!

Every bite of this salted yakitori took me back to my grandma's kitchen in Kyoto. Many thanks for bringing back cherished memories with this recipe.

It's simple yet so flavorful.

I usually shy away from trying out international dishes, fearing I'd get it wrong. But your recipe was straightforward mouthwatering.

My kids have asked for it twice this week already!