Thank you for sharing such an easy-to-follow recipe! These mochi bites were a hit in my house.

Homemade always tastes better! These mochi are incredibly soft compared to the ones I buy at the store. Those ones always feel a bit tough, maybe because they sit for a while. This fresh versionwas the best. Really grateful for this recipe.

My partner and I had a fun time making these mochi together. Absolutely tasty and we're proud of work.

I was so thrilled when I took the first bite! The mochi turned out great, and it's all thanks to your awesome recipe.

I gave this recipe a shot a few nights ago. The effort was totally worth it! Store-bought mochi just can't compare anymore.

I always look forward to your recipes, and this one did not disappoint. Keep them coming!

This was my first attempt at making mochi. After trying the real deal recently, I wanted to recreate the experience at home. Your matcha filling mochi is divine and tastes just as magical.

The dough was the right amount of softness and sweetness. Anyone looking for a good mochi recipe, this is the one to try!

Whipped these up today and they turned out spot-on! Your mochi recipe is a keeper. Everyone loved them.

I decided to make these today and I wasn't disappointed. They tasted so fresh and delightful.

Thank you for the recipe. I've just made it and it's delicious. The red bean paste is too strong for me, I like it but this is much better.

LOL I've used canned beans the first time. A complete disaster. I've found the right beans the day later and it came out perfect. Love it!

Thank you. I honestly cannot stand Anko so this is gonna be perfect for my matcha mochi.