The dish was absolutely delicious just as it was written.

These sautéed mushrooms with soy butter sauce make for a tasty side to any grilled meat. Though, I found that the Japanese mushrooms used in this recipe were buttery in a way that's different from the ones we have in the US. Nonetheless, I thoroughly enjoyed them.

I followed the recipe to a T and it turned out delicious. I've made it several times since and my husband even made it for some friends. Thank you for this wonderful recipe!

I made this dish exactly as instructed and it was love at first bite!

This recipe deserves five stars for its simplicity and elegance.

I adore mushrooms and this recipe has become a staple for me. It's quick, easy, and the end result is delicious.

This sautéed mushroom recipe is a hit with my family! I make it often because it's just too easy.

This dish is truly awesome!

These sautéed mushrooms were absolutely amazing! I didn't change a thing and had to double the recipe the second time around.

The sautéed mushrooms with soy butter sauce go perfectly on top of burgers, rice, and pasta. They have the perfect flavor.

This recipe is simple yet flavorful. We often have fresh mushrooms as a side for dinner and these sautéed mushrooms were a great addition.

My mom and I made this dish and used wasabi soy sauce in it. It turned out great and we loved it!

I make this dish all the time and my family can't get enough of it. It's just too easy and too delicious!

Oh man, these sautéed mushrooms were amazing!

These mushrooms are truly amazing!

Even mushrooms that aren't the freshest turn out wonderful in this dish. I follow the recipe exactly and it always turns out great.

These mushrooms taste pretty darn good!

Who needs a side dish when you have these sautéed mushrooms? They're so good that I ate them all by themselves. Plus, they would make an amazing topping for a loaded baked potato.

I couldn't resist and ate almost the entire dish by myself. Thank you for this delicious recipe!

I wasn't a huge mushroom fan before, but after making this recipe, they disappeared in a flash! It's a great recipe and really easy to make, which is a huge plus when trying to get dinner on the table quickly.

These sauteed mushrooms with soy butter sauce are a new favorite of mine! The recipe is super easy to follow and the end result is incredibly tasty. I especially love how the buttery sauce complements the natural umami flavor of the mushrooms. Highly recommend!

I've made this recipe several times now and it always turns out great. The simplicity of the ingredients and the quick cooking time make it a perfect side dish for busy weeknights. Plus, the soy butter sauce is so delicious, I could honestly eat it with a spoon!