I love hard boiled eggs, but only if they’re a tad runny in the middle. I put the eggs in the boiling water, let them boil for about 30 seconds, then put the lid on and take off heat. Fantastic!

Making ramen noodles tonight from scratch (including noodles) and, of course, made eggs. Serving with eggs, pork belly, green onion, jalapeño, and a little cabbage. Yum! I love this recipe. I always come here now.

When I lower cold eggs into the pot, inevitably, one of them splits a little as soon as it touches the hot water. It is not from bouncing around in the pan. That said, they don’t all do that. Anyone knows why?
Can you add it in the NOTES or TIPS section?

I make these eggs fairly often now. Thank you guys for all the great recipes.

I usually steam my eggs for 12 minutes and they peel perfect and the yoke is not runny. I assume i can do the same but less time for runny yoke.

I can’t wait to try this recipe! I usually crack an egg in while my ramen cooks, but this marinated egg sounds much tastier.

I love preparing my eggs in my Instant Pot. I leave them in the ice water bath until fully chilled. Then I smack each egg against the side of the sink. The shell usually splits in the middle and each half of the shell comes right off. I often cook a dozen eggs at a time.

By far my favorite tamago recipe!

OMG thanks you thank you thank you!

Loved them! Thank you for sharing!

First time I made it i hadn’t realized it required such a long marinating time. I used after only 3 hrs and it still had amazing flavor. Will be using this recipe forever.

My eggs keep cracking lol

Thank you for this recipe and your explanations! I have made it twice now and it’s delicious.

I am so happy with this recipe. I have tried so many other recipes before and never made it. But this one, I followed all the steps carefully, then I got the perfect gooey egg yolk successfully in the first time!! Thank you so much for this magic recipe, lots of hugs and kisses

These was delicious.

I made this recipe for me and my boyfriend’s bento and the eggs came out so good!!

I couldn’t believe how jammy the yolk was. 6.5 minutes was perfect! Thanks for the recipe!

So easy, and so delicious!

Family was very impressed!

I have followed your previous recipe, and now this improved recipe.

Thank you for this recipe. I’ve made these a couple of times and it turned out great.

I have made this recipe a few times and the eggs are delicious.

I’ve made this recipe several times now and the eggs turn out amazing every time! Definitely my favorite ramen topping now! Thanks so much for the recipe

Thank you for all the beautiful depth recipes.

I come here for the recipes and to learn new things. Thank you so so much!

thank you for the recipe, nami. made this last night for today for lunch.