Extremely grateful for this thorough recipe.

Tried making this pickled watermelon rind for the first time and surprisingly, the rind tasted even better than the watermelon itself. Plus, there's hardly any waste with this recipe. A big thank you!

The toughest part was peeling the skin off the white rind. I'm not an expert in the kitchen, but it was definitely worth the trouble!

Can't stop eating these. Much appreciated.

I'm preparing them constantly now... thanks a bunch.

I adore this recipe!

Whipped up the sauce last evening and gave it a try just now. It was revitalizing, zesty, and slightly sweet.

I was uncertain about how this would taste, but since I harvested a lot of watermelons this season, I thought it was worth a shot. It turned out amazingly tasty! The ginger also adds a nice touch. Totally enjoyed it.

Such a fantastic and simple recipe that also minimizes waste. I'll definitely be making this again!

When I sampled the mixture, I thought it had a strange taste, but this was my first attempt at pickling anything, and the pickled watermelon rinds turned out fantastic!

Grateful for this wonderful recipe that also helps reduce waste!

Initiated this recipe yesterday evening and tasted it today. It's delicious! I'll certainly be pickling the rinds from now on!

Watermelons are out of season here now that summer has ended. I hope to remember to try this next year.

I have a picnic planned for tomorrow, so I just prepared this! Eager to taste it!

This is the first time I've come across pickled watermelon rinds! My family is a big fan of watermelon, and since we live in a tropical region, we consume it quite frequently. Decided to give it a shot and we all absolutely adored it.