Wow, these eggplants turned out tasty! The sauce is good. It's a mix of salty and sweet. Will make it again for sure.

I've made this dish three times now, my kids love it! The ginger gives it a nice kick.

Made this for my grandma, and she couldn't stop eating it! The soy sauce and sake make the eggplants taste so different. Love it.

I liked how the eggplants absorbed all the flavors. It was easy to make too. The ginger and green onions on top were a nice touch.

What a tasty dish! The Dashi gave a nice flavor to the eggplants. I served it at a dinner party and everyone asked for the recipe.

Tried this recipe yesterday, and I'm hooked! The eggplants were so soft, and the sauce was a perfect balance of sweet and salty.

I made this dish for a picnic, and it was a hit. The eggplants tasted so good with the soy sauce and sake. The ginger gave it a nice zing.

This eggplant recipe is different but in a good way. The flavors are great, and my wife loved it. Will make it again for sure.

Cooking these eggplants was a fun process. And the result was even better! The ginger and green onions on top made it extra tasty.

Made this for my brother's birthday. He loved it! The eggplants were soft and the sauce was just right.

This eggplant dish was super easy to make and very tasty. The Dashi and sake in the sauce make it really special.

First time making this and it was a success! The ginger gives it a nice spice. It's different but good.

I made this for a friend's get-together, and it was a hit! The eggplants were soft and the sauce was amazing.

This is now my favorite way to cook eggplants. The ginger, soy sauce, and sake make it taste so good!

Made this dish for a family dinner, everyone liked it. The eggplants came out really soft, and the sauce was tasty.

The eggplants tasted so good with the ginger and green onions on top. It was easy to make too.

This eggplant dish is so yummy! It's sweet and salty at the same time. The ginger gives it a nice kick.

I never knew eggplants could taste this good. The sauce with Dashi, soy sauce, sake, and mirin is so tasty.

Made this dish for a potluck and everyone loved it. The eggplants were soft, and the sauce was great.

This eggplant dish is a winner! The flavors are so good together. I'll make this again for sure.

The eggplants came out so soft and tasty. The ginger and green onions gave it a nice flavor.

This is my go-to dish now when I have guests over. The eggplants are soft and the sauce is so good.

This recipe is a keeper. The eggplants turned out perfect and the sauce with ginger was a hit.

I made this for my wife's birthday, and she loved it! The eggplants were so tender and the sauce was amazing.

I was surprised at how good this dish is. The eggplants soak up the flavors from the sauce. The ginger gives it a nice touch.

OMG! I ate this in Fukuoka last year. Thank you so much.

In india we fry eggplants so this was a first for me. my parents loved it and I will definitely make it again. yummy

Great recipe thank you. I always order this when I eat japanese so now I can cook this at home and start saving money

I can't wait to try this thank you Uncut. We love nasubi.

My kids don't wanna even touch eggplants so since they're young I won't tell them what it is and cook this 🙂

Thank you so much for this recipe. I've learnt another way to eat Aubergine.