Made this Matcha Pudding for my children and they loved it!

The velvety texture and the taste of Matcha had me asking for more. I'll be making this again soon!

I served this Matcha Pudding during tea time with friends, and they were all impressed.

The whipped cream on top added a delightful touch. It was easy to make and tasted wonderful.

My whole family loved this Matcha Pudding. The touch of butter gave it a richness that made it taste like a professional dessert. It's a new favorite in our household.

As a big fan of Matcha, this pudding was a dream come true! The flavor was just right, and the texture was silky smooth. I'll be making this for all our special occasions.

My sister and I made this pudding together, and it was so fun and tasty. We used Red Bean Paste Anko for a traditional touch. Simply amazing!

This is the best Matcha Pudding I've ever tasted.

. The cornstarch really helped to create that creamy consistency. Highly recommend!

I made this Matcha Pudding as a surprise for my husband, who loves Matcha. The look on his face when he tasted it was priceless! We enjoyed it with a sprinkle of extra Matcha powder on top.

I served this at a party, and everyone loved it. The taste of Matcha with whipped cream was a hit. The texture was just perfect. Will definitely make this again!

I was new to Matcha, but this recipe was easy and the result was amazing. The combination of egg and butter gave it a smooth texture.

My friends and I loved it!

Made this pudding for a relaxing evening at home, and it was perfect. The taste of Matcha was calming, and the silky texture was comforting. A definite must-try!

This Matcha Pudding was both simple to make and elegant to serve. The texture was creamy, and the Matcha flavor was just right. It impressed my dinner guests, and I felt like a true chef!

I tried this recipe with a touch of vanilla, and it was a success! Thanks for sharing this piece of gold!

I served this Matcha Pudding to some guests, and they couldn't stop talking about it. The whipped cream on top and the pinch of salt blended perfectly with the Matcha. A winner in my book!

I made this pudding for my mom's birthday, and it turned out beautiful and tasty. The Matcha powder on top made it look gourmet. It was the highlight of the evening!

My friends and I made this Matcha Pudding together, and it was so much fun. We each took a step, and the end result was delicious. It was a great bonding experience and a tasty treat!

Served this pudding after dinner, and it was the perfect ending to the meal. The Matcha flavor was balanced, and the texture was creamy. Everyone asked for the recipe!

The look and taste of this Matcha Pudding were impressive.

A definite keeper!

The velvety texture and the blend of flavors were spot-on. It looked beautiful in the ramekins.

Loved it! this is the best japanese pasta recipe I've ever tested. I must have gained 100 pounds but it was worth it LOL

I'm a 60 year old grandmother who has been cooking for a half century. I normally eat Japanese food at the restaurant but I wanted to try to make something different on my own. This was my first japanese recipe and I loved it. Thanks you so much.

This is the stuff you want to have in your fridge the day after. Delicious an satisfying!

This looks like the perfect macaroni salad for this summer! Great recipe and i love the fact that it's so simple.

You can literally throw together this recipe in a matter of minutes. love it.

I love jappo macaroni salad! It really is my favourite dish. I add coconut flakes to it, try it out because it's heaven.