I was a bit hesitant at first, but this Komatsuna Nibitashi recipe is really tasty! Holy! Will definitely make it again! Thanks!

The flavors meld so well, and that Aburaage adds a unique touch. Totally making this again!

Just whipped this up and it was a hit!

Kids liked it so I'm happy. This will be added to my monthly plan.

Hubby especially loved the Komatsuna pieces. First time eating it.

I tried adding a bit of tofu in place of Aburaage, and it was still delicious. This recipe is super adaptable. Big thanks for sharing!

Always wondered how to bring out the best in Komatsuna, and this recipe nailed it. The Bonito Dashi gave it such a rich taste. Loved every bite.

Perfect side dish!

Loved it! Thank you for sharing this recipe!